Professional Development

Achieving Food Hygiene Rating Level 5

This course gives you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and practical advice for ensuring your premises gets the best score possible.

• Certificate on completion
• Mobile friendly — learn anywhere
• Progress tracked in real-time
• Available as part of Unlimited subscription